Edmund and Kathleen Weber flanking their family and the crew from Turtlerock Masonry Heat that are building the new Della Fattoria Bakery (Petaluma) wood-fired bread ovens. William Davenport, the oven designer from Turtlerock in Vermont, is seated (with cap, middle).
Jim Eldon and Laury Porter of Fiddler's Green Farm in Brooks, CA.
Paul Tripp and Johann Smit of Hidden Star Orchards in Clement.
Mickey Mangan, Gina Bartolacelli, Marisha Doan, Evelyn Williamson and Adriana Silva of Tomatero Farm in Watsonville.
Amanda Price of Crane Creek Growers in Penngrove, CA.
Emi Fulea of Lakshmi Lassi in Mill Valley, CA.
Jesse Kuhn of Marin Roots Farm in Petaluma, CA.
Cliff Pollard, JR Silva, Doug Stonebreaker and Caleb Ontiveros of Prather Ranch Meat Co. in San Francisco.
Hattea Pearson and her father Ed Pearson of Woodside Farms in Novato and Healdsburg.
DJ Gill of Swanton Berry Farm in Davenport, CA.
Grace Teresi of Miramonte Farms in San Juan Bautista, CA.
Elisa Weber and her father Ed Weber of Della Fattoria Bakery in Petaluma, CA.
Dawn Dolcini of Tully Dolci Organic Farm in Petaluma, CA.
Rozlyn Steele of Little Ladybug Bakery in Alameda, CA.
David Weingarten of Massa Organics in Chico, CA.
Sonia Rojas of Rojas Family Farms in Manteca, CA.
Guy Birenbaum of La Fleur de Lyon in Richmond, CA.
David Little and his daughter Caressa Willow Mae Little Fox of Little Organic Farm in Tomales.
Jordan Milne of Lydia's Organics in Fairfax, CA.
Avi Cohen and his daughter Maayan Cohen of Aviously Delicious Catering in Novato, CA.